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1 cup frozen corn, thawed and toasted lightly in a lightly oiled skillet
Sprinkle on top of pizza.
Poster's Notes:
Posted by Sandy Loeffler
Nutritional Info Per Serving: N/A
1 cup good-quality salsa
1/2 cup fresh minced cilantro
1 cup chopped scallions, white and green parts
2 cups shredded Monterrey Jack cheese
Ground cayenne pepper, to taste
You may use this topping with the method outlined in Grilled Pizza (click here for recipe).