Return to Main Recipes Page/Return to Home Page

Potatoes, Fire Pit (P, KLP, TNT)
Source: Camp Pinemere
Serves: varies

at least 1 potato per person
a 1 foot x however wide piece of tin or aluminum foil per person
optional: vegetable or olive oil
sliced carrots

Have a fire burning. See Mushburgers (click here for recipe). Best to make potatoes before making mushburgers, as the potatoes take longer to cook.

Lay out a piece of tin foil per person.

Lightly grease inside of foil with vegetable oil, if desired.

Slice potatoes into slices or wedges or chucks or sticks. The thinner the slice, the faster the cooking time.

Salt and pepper to taste. Wrap tightly in foil, toss onto fire.

Check in about 10-15 minutes for doneness. Unwrap and enjoy with mushburgers!

Posted by Beren Orenstein

Nutritional Info Per Serving: N/A