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about 4 liters meat, chicken, or vegetable bouillon
Add parsley, celery and leek to soup. Let boil.
When tender, add potatoes.
When cooked, add matzo balls and let simmer for a while.
Posted by Eliane Dreissen
Nutritional Info Per Serving: N/A
1 big bunch parsley
1/2 bunch celery
500g leek, in small pieces.
2-3 finely rasped [grated] potatoes,
Dutch Matzo Balls (click here for recipe).