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1/2 cup mayonnaise
1/4 cup skim milk
2 tbsp. Parmesan cheese, grated
1 tsp. lemon juice or vinegar
1 tbsp. Dijonnaise creamy mustard
1 tsp. Worcestershire sauce (no anchovies) (click here for Vegetarian Worcestershire Sauce recipes)
1 or more garlic cloves crushed
1/4 tsp. black pepper ground

Whisk ingredients and refrigerate for a few hours.

Posted by Moshe Reuter

Nutritional Info Per Serving: N/A