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Relish, Onions w/Sumac (P, KLP, TNT)
Source: Family recipe
Serves: 6

2 to 3 large sweet onions (Vidalia, for example), sliced into rings
2 to 3 tablespoons ground sumac (available in Middle Eastern stores)
Salt to taste
Lemon juice, to taste
Olive oil, to taste

Combine all the ingredients in a ceramic bowl and mix well. Refrigerate for a few hours or overnight before serving.

This is a great salad/condiment with BBQ or Shawarma (click here for recipe), or stuffed into pita with a little bit of Hummus (click here for recipes) to hold it all together.

The lemon juice "cooks" the onions so that they do not taste raw anymore.

Posted by Judith Amrani

Nutritional Info Per Serving: N/A