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Lamb chops
Rosemary Pesto (click here for recipe)

Preheat oven to 450°F.

Sprinkle pesto on the rounded side of the lamb chops.

Roast 10 to 15 minutes. Reduce oven to 400°F and roast 10 to 15 minutes longer.

Posted by Maureen Parson

Nutritional Info Per Serving: N/A