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1/2 cup parsley leaves
2 tablespoons chopped fresh rosemary
2 tablespoons grated soy Parmesan (there is a nondairy product out for vegans, I forget its name)
2 cloves garlic
3 tablespoons olive oil

Place all ingredients in the food processor. Blend well.

Posted by Maureen Parson

Nutritional Info Per Serving: N/A