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Salmon, Grilled Ranchero (P, TNT)
Source: California Salmon Council
Serves: 4

4 6-ounce fresh California King Salmon steaks
Roasted Corn-Black Bean Salsa (click here for recipe)
Citrus Marinade (click here for recipe)

Rinse salmon steaks and pat dry. Prepare the Citrus Marinade. Remove 1/3 cup of the marinade and reserve to add to the Roasted Corn-Black Bean Salsa.

Pour the remainder of the marinade over the salmon in plastic bag and marinade in the refrigerator while making the salsa. Place the salmon on an oiled grill 4" from medium-hot coals. Grill about 5 minutes on each side, brushing with marinade from time to time. (Discard leftover marinade.)

Salmon is done when the meat flakes easily and is evenly colored. Serve with Roasted Corn-Black Bean Salsa.

Poster's Notes:
This is an easy meal to fix even in the winter if you can't grill out. I use a ridged grill pan on my cook stove for the fish.

Posted by Judith Sobel

Nutritional Info Per Serving: N/A