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1 to 1-1/2 lb. hake, cut in large chunks
Process fish, onion, and shallot until all combined and finely chopped. Remove mixture to a large bowl and mix in remaining ingredients.
Heat oil in a cast iron skillet. Pat a tiny amount of mixture into a small patty and fry in order to taste for seasoning. Adjust seasoning as needed and fry the remaining amount in patties approximately 3" across and 1" thick.
Use Tartar Sauce II (click
here fore recipe)
Posted by Jenni Person
Nutritional Info Per Serving: N/A
1/2 onion, quartered
1 shallot, quartered
3 egg whites
1 oz. dried wild mushrooms, ground
Salt to taste
Pepper to taste
Oil of choice for frying