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Chocolate Cream (P, KLP, TNT)
Source: Unknown
Yield: Approximately 1 cup

1 stick butter or margarine
2 ounces chocolate
1 egg yolk
3/4 cup sugar
1 tsp. vanilla

Mix all ingredients together.

Poster's Notes:
This is used as a cream in the Chocolate Matzo Petit Fours (click here for recipe)

Posted by Leah Levesque

Nutritional Info Per Serving: N/A