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Welsh Rabbit/Rarebit II (D, TNT)
Source: Los Angeles Times 3-11-98
Serves: 4

1-1/2 cups milk
1 pound aged Cheddar cheese, diced
1/4 cup butter, plus extra
1/2 cup flour
1 teaspoon dry mustard
cayenne pepper
1/4 teaspoon salt
3/4 cup beer
2 teaspoons Worcestershire sauce
2 teaspoons steak sauce
2 dashes hot pepper sauce
6 English muffins

Heat milk in top of double boiler over boiling water. Add cheese and stir until melted.

Melt butter in small skillet. Sift flour into butter and add mustard, cayenne to taste and salt. Stir until mixture is smooth as paste. Gradually add milk-cheese mixture. Cook, stirring constantly, 10 minutes.

Stir in beer, Worcestershire sauce, steak sauce and hot pepper sauce. Keep warm until served.

Split muffins, butter cut sides and grill or toast. Serve sauce over muffins. Recipe from the former Cock 'n' Bull restaurant in West Hollywood, CA.

Posted by Nancy Berry

Nutritional Info Per Serving: 598 calories; 1,104mg sodium; 105mg cholesterol; 36 grams fat; 39grams carbohydrates; 27g protein; 0.07g fiber