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5 to 7 zucchini, grated in food processor
Preheat oven to 350°F/180°C.
Mix it all very well; add salt and pepper to taste. Pour into a greased glass Pyrex casserole dish.
Bake for approximately 1 hour, depending upon the oven. Serve warm or freeze.
Poster's Notes:
Posted by Aliza Weinberg
Nutritional Info Per Serving: N/A
5 medium size carrots, grated in food processor
1 large onion, chopped by hand
3 large eggs
2 tbsp. mushroom soup powder
2/3 cup canola oil
1-1/2 cups self-rising flour (Kemach Osem for Israelis)
Salt to taste
Pepper to taste
I have been making this veggie torte or casserole for years.