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1 pound (450g) extra-firm tofu
Mix the tofu, rice, onion, yeast, and celery in a large bowl. Process the remaining ingredients, except for the flour, in a food processor until well blended. Add to the tofu mixture, along with the flour. Mix well.
Form into 4-ounce (100g) patties and broil or pan fry for about 4 minutes on each side.
Poster's Notes:
Posted by Brenda-Lee Olson
Nutritional Info Per Serving: N/A
2 cups (200g) cooked brown rice
1 small onion, minced
6 tbsp. nutritional yeast flakes
2 tbsp. celery, minced
2-1/2 tbsp. soy sauce
1 tbsp. lemon juice
1 tbsp. sea salt
1/2 tsp. dry mustard
1/2 tsp. dill weed
1/4 tsp. white pepper
Pinch celery seed
1/4 cup (4 tbsp.) unbleached all-purpose flour
I use a silken variety of tofu. I prefer liquid aminos to soy sauce.