Return to Main Recipes Page/Return to Home Page
1 onion, chopped
Heat oven to 400°F.
Brown onion and garlic in oil.
Trim and chop chard, add to pan and cook until wilted.
Beat eggs in a bowl; add cheese, salt and chard and mix. Pour into pie shells and bake 30-40 minutes.
Posted by Sam M. Rasheed
Nutritional Info Per Serving: N/A
1 clove garlic, minced
2 tablespoons oil
1 bunch Swiss chard
6 eggs
1 cup shredded cheese
1 teaspoon salt
2 pie crusts