Return to Main Recipes Page/Return to Home Page

Match AllAny terms in Jewish Food List Archive Keywords:

2 packages chopped spinach; cooked and drained
6 egg whites; or 4 eggs
1 potato; cooked and grated
1 teaspoon salt
2 cups lowfat cottage cheese

Mix all ingredients. Put into sprayed baking dish.

Bake at 350°F for about 1 hour, or until firm.

Posted by Annice Grinberg, Z'L

Nutritional Info Per Serving: 90 Calories (kcal); 1g Total Fat; (8% calories from fat); 14g Protein; 6g Carbohydrate; 3mg Cholesterol; 725mg Sodium
Food Exchanges: 0 Grain(Starch); 1-1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates