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3 tablespoons vegetable oil
3 medium carrots, sliced thin
1 medium onion, sliced thin
1 small green pepper, diced
2 stalks celery, sliced
2 medium zucchini, sliced
1 cup whole corn
4 large mushrooms, sliced
1 teaspoon basil
1 teaspoon garlic salt
1/4 teaspoon pepper

Heat oil until very hot. Add carrots, onion, green pepper, celery, zucchini and seasoning. Stir. Lower heat, cover and cook for about 3 minutes. Add rest of ingredients and cook a little longer, until heated through. Serve.

Posted by Marcia Goldberg, Z'L

Nutritional Info Per Serving: 311 Calories (kcal); 21g Total Fat; (57% calories from fat); 6g Protein; 29g Carbohydrate; 0mg Cholesterol; 1108mg Sodium