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1 deep dish pie shell
3 eggs
10 oz. frozen mixed vegetables
1/2 cup milk
1/2 tsp salt
3/4 cup grated cheddar cheese
Onion powder, garlic powder, pepper to taste

Coat unbaked pie shell with egg and pierce all over with a fork. Bake according to package directions.

Meanwhile, cook and drain vegetables. Combine vegetables with remaining ingredients. Pour into baked pie shell and bake at 350°F for about 1 hour or until fluffy and golden brown.

Posted by Marilyn Judovin, Z'L

Nutritional Info Per Serving: N/A