Return to Main Recipes Page/Return to Home Page

Quiche, Shoestring Potatoes (D, KLP, TNT)
Source: Unknown
Serves: 8

1 can (4 ounces) shoestring potatoes
3 eggs, slightly beaten
1 cup milk
1-1/2 cups (6 ounces) Swiss cheese, shredded
1/2 cup (2 ounces) Parmesan cheese, grated
2 tablespoons green onion, chopped
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon salt
Dash of cayenne pepper

Reserve 1/4 cup of shoestring potatoes for topping.

Combine beaten eggs and milk. Stir in all other ingredients except potatoes. Fold in potatoes and pour into a lightly greased 9" pie pan.

Sprinkle reserved 1/4 cup potatoes on top. Bake at 375°F for 20 minutes.

Posted by Chana Billet

Nutritional Info Per Serving: N/A