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1 can (4 ounces) shoestring potatoes
Reserve 1/4 cup of shoestring potatoes for topping.
Combine beaten eggs and milk. Stir in all other ingredients except potatoes. Fold in potatoes and pour into a lightly greased 9" pie pan.
Sprinkle reserved 1/4 cup potatoes on top. Bake at 375°F for 20 minutes.
Posted by Chana Billet
Nutritional Info Per Serving: N/A
3 eggs, slightly beaten
1 cup milk
1-1/2 cups (6 ounces) Swiss cheese, shredded
1/2 cup (2 ounces) Parmesan cheese, grated
2 tablespoons green onion, chopped
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon salt
Dash of cayenne pepper