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Quiche, Onion II (P, TNT)
Source: "The New Farm Vegetarian Cookbook"
Serves: 8

1 large onion, sliced
2 tablespoons reduced-calorie margarine
2 cups mushrooms, sliced
2 cups tofu
2 tablespoons oil
1/2 teaspoon garlic powder
2 tablespoons lemon juice
1 teaspoon salt, or 1 tablespoon soy sauce
2 tablespoons nutritional yeast flakes (optional; gives a cheesy flavor)
2 tablespoons flour
1 9" pie shell

Fry the onion in the margarine, until it is limp, add mushrooms.

Cook the rest of the ingredients a few minutes. Combine in a processor and blend until creamy.

Combine tofu mixture, mushrooms and onions. Put in the bottom of an 9" pie shell.

Bake in a moderate oven for 45-50 minutes until filling is set in the middle.

Posted by Barbara Berner

Nutritional Info Per Serving: N/A