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Quiche, Kale (D/P, TNT)
Source: Peg Shaeffer
Serves: 8

1 10" pie crust
1 bunch kale, chopped, stems removed
1 tsp. olive oil
3/4 cup leeks or onions, chopped
4 large eggs
1-1/2 cups milk or soy milk or rice milk
2 tbsp. flour
1-1/4 cup of your favorite cheese or soy cheese or rice cheese, grated

Preheat oven to 375°.

When oven is hot, bake the pie crust for 10 minutes and remove from oven.

Heat oil in sauce pan. Add leeks and sauté for a few minutes.

In a blender or food processor combine eggs, milk and flour and beat well. Add the chopped kale, leeks and cheese to the egg mixture.

Pour everything into the pie crust. Bake for 35 to 45 minutes or until it's solid in the center.

Poster's Notes:
"Peg" is Peg Shaeffer, who along with her husband farm the organic farm in our neighborhood.

Posted by Beth Levine Chaitman

Nutritional Info Per Serving: N/A