Return to Main Recipes Page/Return to Home Page

Match AllAny terms in Jewish Food List Archive Keywords:

6 eggs
1 cup cream
1-1/2 cups Cheddar cheese
1/2 pound vegetarian bacon, cooked and crumbled
1 tsp. basil
1/2 tsp. garlic
1/2 tsp. salt

Beat eggs and cream together. Stir in remaining ingredients. Pour into quart size freezer safe zipper bag. Label bag.

When ready to prepare, defrost in refrigerator overnight. Pour into greased pie plate. Bake in 400°F (200°C) oven for 35 to 45 minutes.

Posted by Jenny Johanssen

Nutritional Info Per Serving: 744 Calories; 64g Fat (77.5% calories from fat); 38g Protein; 4g Carbohydrate; trace Dietary Fiber; 426mg Cholesterol; 1541mg Sodium.
Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 9-1/2 Fat.