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Basic Pie Dough:
Filling:
Make Dough:
Slowly pour the water-vinegar into the flour (while the food processor still works), until you get a ball. Do not over mix.
Roll out the dough and line 9" pie pan. Prick with a fork and keep in refrigerator for 15 minutes.
Make Filling:
Pour over asparagus and bake in preheated 350°F hot oven for 25-30 minutes or until golden.
Serve hot or cold with all sort of salads.
Posted by Rina Perry
Nutritional Info Per Serving: N/A
1-1/2 cup flour
3 tbsp. each butter and margarine, cold
pinch salt
1/4 cup grated sharp cheese
2-3 tbsp. cold water
1 tsp. vinegar (mix together with the water)
2 eggs
2/3 cup heavy cream
4 tbsp. milk
3/4 lb. can asparagus spears, drained
3/4 cups grated cheese
salt and freshly ground pepper
In a food processor mix the first 4 ingredients. Work until it resemble fine crumbs.
On the dough sprinkle 2 tbsp. of grated cheese, Arrange on top the asparagus. In a bowl, beat lightly the eggs. Add the rest of ingredients, mix until all blended. Add some salt and ground pepper.