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5 hard boiled eggs
Sauté the onions until nice and brown.
Chop the walnuts in a food processor.
Add the still hot eggs and the onions, including the oil that they were fried in.
Poster's Notes:
Posted by Carol Fox
Nutritional Info Per Serving: N/A
1 cup walnuts
2 medium size onions
This is sooo good warm.