Return to Main Recipes Page/Return to Home Page

Walnut-Egg Chopped "Liver" II (P, KLP, TNT)
Source: Unknown
Serves: 5

5 hard boiled eggs
1 cup walnuts
2 medium size onions

Sauté the onions until nice and brown.

Chop the walnuts in a food processor.

Add the still hot eggs and the onions, including the oil that they were fried in.

Poster's Notes:
This is sooo good warm.

Posted by Carol Fox

Nutritional Info Per Serving: N/A