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Walnut-Egg Chopped "Liver" I (P, KLP, TNT)
Source: I think the recipe originally came from a Wizo cookbook.
Serves: 4

4 hard boiled eggs
2-1/2 oz. (75g) walnuts
1 medium onion, sautéed (in a little oil)
salt to taste

Grind the eggs, walnuts and onion. Add salt and mix well.

Poster's Notes:
What can be easier?? Can easily be doubled.

Posted by Wendy Stern

Nutritional Info Per Serving: N/A