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4 hard boiled eggs
Grind the eggs, walnuts and onion. Add salt and mix well.
Poster's Notes:
Posted by Wendy Stern
Nutritional Info Per Serving: N/A
2-1/2 oz. (75g) walnuts
1 medium onion, sautéed (in a little oil)
salt to taste
What can be easier?? Can easily be doubled.