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Mushroom and Walnut Chopped Liver II (P, KLP, TNT)
Source: Sharon Mishkin
Serves: 4

3 tbsp. oil
1/2 lb. mushrooms, chopped
1 small onion, chopped
1 cup walnuts, chopped
salt to taste
pepper to taste
1 tsp. water

Sauté mushrooms and onion in oil for 8 minutes.

Pour into a blender or food processor adding walnuts, seasonings and water. Blend until smooth.

Serve as a spread. Makes 1 cup.

Posted by Helen Berger

Nutritional Info Per Serving: N/A