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Green Bean and Pea Chopped "Liver" (P, TNT)
Source: Unknown
Yield: 2-1/2 cups

3 large onion
2 tbsp. vegetable oil
3 hard boiled eggs
1 8-ounce can green beans, drained
1 8-ounce can green peas
Salt, to taste
Pepper, to taste
1 cup walnuts, chopped

Sauté the onions.

Process eggs, peas, green beans and seasoning. Blend thoroughly with onions.

Mix walnuts with the rest and chill. Can be used on crackers or bread.

Posted by Joan Ross

Nutritional Info Per Serving: N/A