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1 cup of corn flakes, crushed
In a food processor with steel blade, crush cornflakes and chop nuts together.
Add one half the string beans and pulse. Add 2 eggs and pulse. Add remaining string beans and eggs and pulse again. Do not overdo, as you don't want paste.
Put in another bowl and add fried onions. Season. Refrigerate for a few hours.
Poster's Notes:
Posted by Helen Berger
Nutritional Info Per Serving: N/A
1/2 cup walnuts, chopped very fine
1 can green string beans, drained well
4 hard boiled eggs
2 onions, chopped and fried
Salt, to taste
Pepper, to taste
Clue: the more onions, the better the taste.