Return to Main Recipes Page/Return to Home Page

Pizza, Matzo (D, KLP, TNT)
Source: Self
Serves: Varies

Whole or half matzos (I use whole wheat/bran matzos for extra nutrition and fiber)
Tomato sauce (homemade or canned)
Shredded cheese
Salt, pepper, basil, oregano, garlic powder, as desired
Other pizza toppings such as sliced mushrooms, peppers, onions, etc.

If you are using vegetable toppings, I find that pre-cooking them briefly in the microwave and then draining any liquid helps keep the pizza from getting soggy, but this step is optional.

Lay the matzos on cookie sheets or heavy duty foil. Spread with sauce and sprinkle with desired seasonings. Sprinkle with cheese. Add desired toppings. Bake in a hot oven (about 425°F) until cheese is melted.

Poster's Notes:
One of our favorite Pesach lunches or suppers is this easy to prepare "pizza." We look forward to it every year. Amounts are very flexible.

Since we'll be away for the first half of the holiday this year, including the Seder, I'm going to avoid kashering my oven and will try this out in the microwave, instead.

Posted by Annice Grinberg, Z'L

Nutritional Info Per Serving: N/A