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Pizza, Eggplant, Roasted Red Pepper, and Caramelized Onion (P)
Source: Annabel Cohen, Detroit Jewish News
Yield: 4 small pizzas

2 tbsp. olive oil
1 large onion, halved and sliced very thin
1 tsp. sugar
1 eggplant, sliced into very thin rounds
1 to 2 red peppers, roasted, peeled and sliced thin
1/2 cup fresh minced basil, any variety
Fresh ground pepper, to taste

Make Caramelized Onions:
Heat oil in a skillet over medium-high heat. Add onions and sugar and cook, stirring occasionally, until wilted and golden, about 10 to 12 minutes. Remove from heat and cool before using.

Sprinkle cooled onions with other ingredients on top of the pizza.

Poster's Notes:
You may use this topping with the method outlined in Grilled Pizza (click here for recipe).

Posted by Sandy Loeffler

Nutritional Info Per Serving: N/A