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2 medium tomatoes, sliced thin (or 4 plum tomatoes)
Sprinkle on top of pizza.
Poster's Notes:
Posted by Sandy Loeffler
Nutritional Info Per Serving: N/A
1/2 cup shaved red or Bermuda onion
2 egg-sized balls, fresh or Buffalo Mozzarella cheese, sliced thin
1/2 cup fresh basil leaves, or more to taste
1/4 cup Balsamic vinegar
You may use this topping with the method outlined in Grilled Pizza (click here for recipe).