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Pizza, Brie and Pear (D, TNT)
Source: Unknown
Yield: 25 2-3/4" rounds

2 small pears
Pizza dough
1-3/4 ounces Brie
1 tablespoon coriander
1 tablespoon parsley
1 tablespoon basil
1 tablespoon cream
1 tablespoon water
1 tablespoon olive oil

Place all but pears and dough in processor and mix until smooth. Season to taste with a little salt.

Core pears and cut each one into 14 thin slices.

Roll out the dough and cut into rounds with a biscuit cutter.

Spread half the brie mixture over the pizza bases; top each with a slice of pear and cover with the remaining cheese mixture.

Bake for 15 minutes at 350°F, or until the bases are golden and crisp. Serve immediately.

Posted by Cynde Sawyer

Nutritional Info Per Serving: N/A