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3 tbsp. olive oil
Sprinkle on top of pizza.
Poster's Notes:
Posted by Sandy Loeffler
Nutritional Info Per Serving: N/A
1/2 cup chopped onions
1 tbsp. minced garlic
1 pound assorted fresh sliced mushrooms (or dried, reconstituted), such as button, morel, shitake, portabella, crimini, wood ear, chanterelle, oyster
Salt and pepper to taste
2 cups shredded Swiss cheese
You may use this topping with the method outlined in Grilled Pizza (click here for recipe).