Return to Main Recipes Page/Return to Home Page

Pie, Onion Mushroom (D, TNT)
Source: Unknown
Serves: 6

400ml low-fat sour cream
2 cups flour
3 tsp. baking powder
2 eggs
1/2 cup oil

2 large onions the size of a fist or bigger
1 pound fresh mushrooms, sliced
1 tbsp. mushroom soup mix
1/2 tbsp. dry dill

Pre-heat oven to 350°F.

Place ingredients in the food processor and run to make a nice very soft dough.

Sauté onions just until transparent. Add mushrooms and sauté until they release their liquid. Add soup mix and dill. Drain excess liquid.

In a sprayed 12"x8" Pyrex dish, spread half of the dough. Now spread over the mushroom mixture. Cover with second half of dough. Smooth top.

Bake for 40 to 45 minutes, or until done and golden brown on top.

Poster's Notes:
We used onion soup mix instead of mushroom soup mix.

Posted by Moshe Reuter

Nutritional Info Per Serving: N/A