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Dough:
2 cups self-rising flour
1 egg
1 tsp. salt
2 oz. margarine
1/4 cup milk

Filling:
5 big onions, cut in rounds
A little margarine for frying
1 container (8 oz.) 9% cream cheese, or any softened cream cheese
5 oz. grated Parmesan cheese

Topping:
2 eggs, well beaten
2 tsp. milk

Make Dough:
Work well all the ingredients, roll quite thin and put in a greased pie pan.

Make Filling:
Soak the onions for 5-10 minutes in hot water. Then fry them in a little margarine until soft and translucent, not brown. Let cool a little, add the cream cheese and the grated cheese. Pour on the dough.

Make Topping and Assembly:
Mix together eggs and milk. Pour over the pie and bake at 350°F until golden brown.

Posted by Liliana Wajnberg

Nutritional Info Per Serving: N/A