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Phyllo Squares, Spinach-Cheese (D, TNT)
Source:"Our Customers' Favorites," by Paula Levine Weinstein and Julie Komerofsky Remer
Serves: 9-12

6 to 8 sheets phyllo/filo/fillo dough
Melted butter for brushing phyllo

10 oz. mozzarella cheese, shredded
6 oz. cheddar cheese, shredded
3/4 lb. cottage cheese
3/4 tsp. salt
2 eggs
15 oz. frozen chopped spinach, thawed and drained well
1-1/2 tsp. parsley flakes

1-1/2 cups milk
5 eggs

Spray a 9"x13" baking dish.

Layer 3 to 4 sheets of phyllo/filo/fillo in bottom of pan, brushing each with melted butter.

Mix all filling ingredients and put on top of dough. Cover with 3 to 4 more sheets of phyllo and butter each.

Cut into serving pieces. Chill 1 hour. Mix eggs and milk. Pour over the squares. Refrigerate overnight.

Next day, preheat oven to 375°F. Bake 40 to 50 minutes or until golden brown.

Author's Notes:
"When everyone raves about these Spinach Cheese Squares in Phyllo, you can play along and let them think you slaved away. Maybe then they will offer to do the dishes, while you lie on the couch and read a good book!"

Posted by Pamela Roth

Nutritional Info Per Serving: N/A