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Mock Kishke IV (P, KLP)
Source: Adapted from "The Lowfat Jewish Vegetarian Cookbook," by Debra Wasserman
Serves: about 12

6 small sweet potatoes/yams, peeled and grated
2 stalks celery, chopped
2 carrots, grated
2 onions, peeled and minced
2 cups water
1/4 cup vegetable broth
4 cups matzo meal
1 tablespoon paprika
2 teaspoons garlic powder
1/4 teaspoon black pepper
1 teaspoon salt

Mix all the ingredients together in a large bowl. Spoon 1/4 of mixture onto a large piece of aluminum foil.

Roll mixture in foil into an 8" cylinder. Do the same with the remaining mixture to form four 8" cylinders.

Place cylinders on cookie sheet and bake in a 350°F oven for 45 minutes. Turn cylinders over and bake 45 minutes longer. Remove foil and serve kishke sliced and warm, as a side dish.

Posted by Annice Grinberg, Z'L

Nutritional Info Per Serving: N/A