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1/2 cup carrots, grated
Preheat oven to 350°.
Combine all ingredients in a large bowl, mix well.
Place a 20" piece of foil on a cookie sheet. Shape mixture into a 16" roll. Bring 2 sides up over kishke, fold down in a series of locked folds allowing for air and expansion. Fold sheet ends up and over again; crimp to seal.
Cook for 45 minutes. Unwrap foil and cut while hot into 1/2" thick slices.
Poster's Notes:
Posted by Wendy Mallis
Nutritional Info Per Serving:
1853Calories (kcal); 192g Total Fat; (91% calories from fat); 16g Protein; 24g Carbohydrate; 374mg Cholesterol; 4464mg Sodium
1 large onion, chopped
1/2 cup celery, chopped finely
2 cloves garlic, crushed
3 cups egg matzos, crushed
2 eggs, beaten
1 cup melted margarine
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. poultry seasoning
I don't use Tam-Tams but I use egg matzo it is delicious. Can substitute a heavy 1/4 tsp. garlic powder for fresh garlic.
Food Exchanges: 0 Grain(Starch); 1-1/2 Lean Meat; 3-1/2 Vegetable; 0 Fruit; 37 Fat; 0 Other Carbohydrates