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2 carrots, grated
Grind all vegetables. Melt margarine and add with crackers. Mix with hands. Add salt and pepper to taste.
Divide in 3 parts. Shape into rolls and bake 50 to 60 minutes at 350°F.
Poster's Notes:
Posted by Judy Bart Kancigor
Nutritional Info Per Serving: N/A
2 medium onions, grated
2 large stalks celery, grated
1 4-oz. stick margarine (or just a little less)
1 pound box Ritz crackers, crushed
This is my Aunt Sally's recipe for mock kishke. It's at least 50 years old.