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Mock Kishke III (P, TNT)
Source: "The Balabuste's Choice"
Serves: 40

6 cups flour
2 cups cornflakes crumbs
2 cups hot water (I had to put a little more)
2 cups oil
1/2 cup sugar (I put sweetener and I went down to 1/4 cup and I hope to get down to none)
2 tbsp. salt
3-4 tbsp. paprika
2 tbsp. garlic powder
1 tbsp. white pepper (I had black so that's what I used)

Mix all ingredients to form a loose dough. Divide mixture into five parts.

Sprinkle water onto parchment paper to soften. Roll each part into parchment paper and twist edges closed. Freeze rolls.

Pour into boiling cholent Erev Shabbos. Divide rolls into desired sizes.

Poster's Notes:
I think that 40 slices would make a very thin slice. This is the best kishki I ever tasted!

Posted by Shany Stefansky

Nutritional Info Per Serving: N/A