Return to Main Recipes Page/Return to Home Page
3 large eggs
Preheat oven to 350°F. Grease 2-quart casserole dish.
Empty farfel or matzo into casserole dish.
In a separate bowl, beat eggs well, mix in milk, sour cream, salt and pepper.
Grate cheese and mix into farfel. Pour egg mixture over farfel and cheese mixture along with 1/2 of the butter and fold until well coated.
Use remaining butter to top farfel mixture. If you desire sprinkle with extra shredded cheddar cheese. Cover and bake for 30 minutes. Remove cover and bake an additional 10-15 min more until set.
For variation: use half Cheddar and half Mozzarella (or any cheese your family enjoys).
Poster's Notes:
Posted by Michelle Fanwick
Nutritional Info Per Serving: N/A
3-1/2 cups matzo farfel OR 6 matzo boards crumbled
1/2 lb. Cheddar cheese and extra shredded to sprinkle on top
1 stick of butter or margarine (cut into 16 pieces)
1 cup milk
1 tsp. salt
1/4 tsp. white pepper
1 pint sour cream
This is my children's favorite Passover meal.