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Zucchini Latkes I (P, TNT)
Source: Unknown
Serves: 4

3 medium zucchini; about 1 pound
3/4 teaspoon salt
1 medium onion; chopped fine
2 eggs; or 4 whites
1/4 cup flour
1/8 teaspoon pepper

Shred zucchini and place in colander. Sprinkle with salt and let drain 1/2 hour. Squeeze out water.

Sauté onion until softened. Mix all ingredients together.

Make pancakes on a non-stick or sprayed griddle or skillet. Cook until golden.

Posted by Annice Grinberg

Nutritional Info Per Serving: 92 Calories (kcal); 3g Total Fat; (23% calories from fat); 6g Protein; 13g Carbohydrate; 94mg Cholesterol; 433mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates