Return to Main Recipes Page/Return to Home Page
1/4 cup water
Mix water, flour and eggs separately.
Squeeze liquid from grated yam/sweet potato; add ground cloves and ginger. Stir together flour mixture with grated yam until there's an even consistency. Form mixture into 3" patties.
Fry in 1" oil in a large frying pan, turning over as they turn brown. Adjust temperature as needed. Place patties on paper towels to drain oil. Serve hot.
Poster's Notes:
Yams/Sweet potatoes are low in fat and rich in vitamin A, potassium and beta-carotene.
Posted by Devy Stone
Nutritional Info Per Serving: N/A
1 cup flour
2 eggs
1 large yam/sweet potato, grated
1 tsp. ground cloves
1 tsp. ginger
Oil, for frying
Yam latkes are a healthful, colorful alternative to plain potato latkes.