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3/4 pound fresh spinach OR 1 10-ounce package frozen spinach
Wash and check spinach carefully. Steam in a tiny amount of lightly salted water for 5 minutes.
Drain well and chop.
Mix with the remaining ingredients and let rest for 10 minutes; form into patties; and drop by tablespoons into hot oil and fry on both sides until golden brown.
Posted by Leah Perez, Z'L
Nutritional Info Per Serving: N/A
3 eggs beaten
6 tablespoons matzo meal or bread crumbs
Salt and pepper, to taste
3 tablespoons grated onions
Oil for frying