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6 medium potatoes, peeled (I used 3 white potatoes and 3 sweet potatoes/yams)
Grate potatoes alternately with chunks of onion (to keep potatoes white). Mix well with rest of ingredients.
Heat about 1/8" of oil in a large skillet. Fry a tablespoon of the mixture until well browned on both sides, adding additional oil as needed. (For less oily latkes, make sure the oil will "sizzle" a drop of batter before adding the spoonsful of batter.) Keep warm on paper-lined tray in 250°F oven until all are cooked.
Serve immediately with sour cream, applesauce, or sprinkled sugar.
Posted by Lee Jourard
Nutritional Info Per Serving: N/A
1 onion
2 eggs
2 tbsp. flour
2 tsp. baking powder
1 tsp. salt
Dash of black pepper (optional)
Dash of cinnamon (optional)
Oil, for frying