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1/2 cup rolled oats
1 cup cottage cheese, 1/2% fat
4 eggs
1/3 cup skim milk, approx
1/4 teaspoon salt
1/2 teaspoon vanilla

Combine all ingredients except milk in blender and process at medium speed until smooth. Add milk until batter is like medium-thick pancake batter.

Bake as for ordinary pancakes on a lightly greased skillet or griddle over medium high heat until brown on both sides.

Serve hot with fresh fruit, jam, hot applesauce or butter and cinnamon-sugar.

Posted by Annice Grinberg, Z'L

Nutritional Info Per Serving: 113 Calories; 5g Fat (41.2% calories from fat); 8g Protein; 8g Carbohydrate; 1g Dietary Fiber; 187mg Cholesterol; 200mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 1/2 Fat