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Cottage Cheese Latkes II (D, TNT)
Source: Unknown
Yield: about 30 latkes

1/2 cup soft cream cheese (4 oz.)
2 eggs, separated
1/2 cup flour
1 tablespoon sugar
1 cup cottage cheese
1/2 teaspoon salt
Cinnamon to taste

Mix cream cheese with yolks. Add sugar and cottage cheese. Add flour, a little at a time, and mix well.

Beat whites until stiff, and fold into cheese mixture.

Heat oil in pan and drop by spoonfuls into oil. Fry until brown, turn once.

Serve with sour cream or apple sauce.

Posted by Nancy Berry

Nutritional Info Per Serving:  N/A