Return to Main Recipes Page/Return to Home Page
1 head of cauliflower
Cook cauliflower in water and salt. Drain and mash with a fork. Add the rest of the ingredients, and stir to combine.
Deep fry in plenty of hot oil. Drain on paper towels. Serve at once.
Posted by Brenda-Lee Olson
Nutritional Info Per Serving: N/A
2 eggs
2 tbsp. flour of choice
Salt
Pepper
Nutmeg
Oil for frying