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2 small cauliflowers
Cook the cauliflower until soft in salted water. Drain and mash in a food processor. Add the eggs and the matzo meal, salt and pepper.
Form oval patties with wet hands and cook on both sides until brown.
Poster's Notes:
Posted by Viviane Barzel
Nutritional Info Per Serving: N/A
1 to 2 cups matzo meal
3 or 4 beaten eggs
Salt and pepper
Oil for frying
This is another very TNT Sephardic recipe for Passover, tasty hot or cold.