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2 large apples, peeled, cored and grated
In large bowl combine apples, lemon juice, eggs, sugar, salt, matzo meal, almonds and cornmeal. Mix well.
In large heavy skillet, heat 1/4" oil over medium heat.
Spoon apple-cornmeal mixture by tablespoons into hot oil and fry on both sides until golden brown. Drain on paper towels. Serve with sour cream and cranberry sauce.
Judy Zeidler: "The intensity of flavor of these latkes will vary with the variety of apple used - the sweeter, the better. Cornmeal adds a special crunch."
Posted by Elaine Radis
Nutritional Info Per Serving: N/A
juice 1/2 lemon
2 eggs
2 tablespoon sugar
dash salt
1/4 cup matzo meal
1/4 cup ground almonds
1/2 cup yellow cornmeal
oil for frying
sour cream, optional
cranberry sauce, optional