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Egg Salad (D/P, KLP, TNT)
Source: Self
Yield: Enough for two sandwiches

3 eggs, hardboiled and shelled
3 to 4 large leaves fresh sage
2 medium leaves fresh basil
1/4 tsp. onion or garlic powder (I used onion but next time I'll use garlic)
2 tablespoons KLP mayonnaise (more if you prefer, I like my egg salads a trifle dry)
Salt and pepper to taste
1/4 teaspoon REAL maple syrup (optional)

Mash the eggs up well.

Chop the sage and basil finely and add them to the eggs, mixing thoroughly.

Add the onion or garlic powder and blend. Add the mayonnaise and mix to combine. Season with salt and pepper to taste. Add maple syrup (if using) and mix in. Taste again and adjust seasoning.

Chill. Serve, if possible, on a biscuit or hamburger bun. (The Evil Arches version is hot-even the mayo-and has a slice of American cheese added. Adapt as you will.)

Poster's Notes:
Sometimes I really miss sausages. I invented this salad tonight while trying to make an egg salad for my lunch tomorrow and I noticed my newly acquired fresh herbs (not yet transplanted) on the kitchen counter. This created a really yummy egg salad that almost totally fooled my taste buds into thinking there was a really good sausage in the sandwich.

Posted by Gypsy/Phyllis Wilson

Nutritional Info Per Serving: N/A